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Sunday, August 11, 2013

Eid Ki Sevaiyan...






I have been blessed to work with some really gifted people.... and on of them is Chef Naseem, from whom i have learn a true elixir... Sevaiyon  Ka Muzaffar... and then after adding few of my personal twists i make this recipe over and over again, pleasing many friends and sending it as Eid sweet. This Eid we had a Bloggers Meet at my residence and some wonderful foodies came over for a potluck... I cooked Rajmah and Sevaiyon ka Muzaffar... Thus,  sharing the recipe.



Sevaiyon Ka Muzaffar 

Sevaiyan toasted 200g 
Ghee 100 ml 
Sugar 200 g 
Water 200 ml 
Milk 50 ml 
Cardamom Powder 1 tsp 
Meetha Itr few drops 
khoya 50 g 

Cashewnut 50 g 
Raisin 50g
Almonds 50g
dated 50g 
magaz 1 tbsp 
chironjii 1 tbsp 
glazed cherries few 
petha 50g 
ghee for frying 1 tbsp 

Silver Warq for garnish 


  • Chop all dry fruits and saute in ghee 
  • boil water and sugar to form a syrup 
  • Saute the sevaiyan in ghee and add the syrup and cook till all syrup is absorbed
  • add the milk and cardamom powder and ittr and cook till mill gets absorbed 
  • add half the dry fruits and mix well 
  • transfer into a large dish and spread it evenly top with khoya, warq and remaining dry fruits

Eid Mubarak Everyone ....


2 comments:

  1. kya ye dish apke cafe mei kabhi khane milegi?rahul

    ReplyDelete
  2. no divya.... these are some delicacies i make ... but not for the cafe ....

    ReplyDelete