Pommes Marquise .... A Classic

First of all let me apologize for such a long gap in my post. Let me make it up with a timeless dish, a classic, The Pommes Marquise ... A classic dish that is not just delicious but is like a melody is taste on the palette.

Here goes ...

Boiled potato 6 nos

Salt

White Pepper Powder 

Powdered sugar

Egg yolk 2 nos 

Cheese spread 2 tbsp

Tomato Concasse / home made tomato sauce 6 tbs

• Mash the boiled potato and pass through a sieve 
• Blend in cheese spread and seasoning 
• Pipe through a piping bag and make cups with mash 
• fill with tomato sauce and gratin-ate for 10 minutes at 200 degrees and bake till golden 
• P.s. Make sure the potato you use are old potatoes (aged)

For Tomato Sauce

Tomato 4 nos

Tomato ketchup  ½ cup

Tomato Puree ½ cup

Salt

Pepper

Chili flakes

Onion 2 nos chopped

Garlic 2 cloves grated

Celery 2 tbsp chopped

Sugar 2 tsp

Chili flakes

Olive oil 3 tbsp

• Deseed the peeled tomatoes and chop them
• Sauté onion. Celery. Garlic  in olive oil
• Add the chopped tomato, and the puree and the ketchup
• And dry spices and herbs and cook till oil leaves sides

This is a simple recipe but when done right it can taste marvelous. Bon Appetit ...