Wonder why we hesitate to make pizza at home? Well, for the people i know mostly because of the dough. one can never really get that same flavor with that of a market made pizza base. As a chef I like my pizza thin, crusty and fresh. What does one do if they don't have yeast at home? I came up with this innovative idea and tried and Voila ! it worked
Instant Pizza Dough
Refinef Flour 2 cups
Curd 2 tbsp
Salt
sugar 1 tsp
Eno (fruit salt) 1 tsp
water
- Knead the dough and keep aside for 20 mins
- Knock back
- and use
- This recipe will yield dough doe 4 8 inch pizzas
follows steps as shown in the pictures
you will need the following
Pizza Sauce 2 cups
Parmesan cheese 100g
mozzarella cheese 100g
processed cheese 100g
chopped olives 3 tbsp
chopped jalapenos 3 tbsp
handful of golden corn
few slices of capsimum
Layer as shown in Pictures
Roll Dough on Baking tray
Top with Generous amount of Pizza Sauce
Spread Evenly all over the base
Sprinkle Parmesan Cheese
Add Processed Cheese and Mozzarella
Add The Veggies
Preheated oven at 250 degrees Celsius
10 - 15 mins of baking til crust is golden
