Eid Ki Sevaiyan...

I have been blessed to work with some really gifted people.... and on of them is Chef Naseem, from whom i have learn a true elixir... Sevaiyon  Ka Muzaffar... and then after adding few of my personal twists i make this recipe over and over again, pleasing many friends and sending it as Eid sweet. This Eid we had a Bloggers Meet at my residence and some wonderful foodies came over for a potluck... I cooked Rajmah and Sevaiyon ka Muzaffar... Thus,  sharing the recipe.

Sevaiyon Ka Muzaffar 

Sevaiyan toasted 200g 

Ghee 100 ml 

Sugar 200 g 

Water 200 ml 

Milk 50 ml 

Cardamom Powder 1 tsp 

Meetha Itr few drops 

khoya 50 g 

Cashewnut 50 g 

Raisin 50g

Almonds 50g

dated 50g 

magaz 1 tbsp 

chironjii 1 tbsp 

glazed cherries few 

petha 50g 

ghee for frying 1 tbsp 

Silver Warq for garnish 

• Chop all dry fruits and saute in ghee 
• boil water and sugar to form a syrup 
• Saute the sevaiyan in ghee and add the syrup and cook till all syrup is absorbed
• add the milk and cardamom powder and ittr and cook till mill gets absorbed 
• add half the dry fruits and mix well 
• transfer into a large dish and spread it evenly top with khoya, warq and remaining dry fruits

Eid Mubarak Everyone ....