There is a barrage of cup cake makers in the market, to the extent that people have stopped focusing on the cake bit of the cup cake. considering how easy it is to make a muffin i find it lame to go buy a dry piece of sponge smothered in artificial color and sugar. Giving u a recipe of a muffin that can be used as a cup cake base too and is moist even 3 days after baking it.
This can be topped with a white chocolate ganache as shown in the pic and decorated with sprinklers as well
Apple Cinnamon Muffin
Apples 180g (grated)
Eggs
2 nos
Oil
75 ml
Sugar
120g ( powdered)
Flour
110g
Cinnamon
powder 1 tsp
Green apple Crush 1 tbsp
Baking
powder ¼ tsp
Soda
bicarb ¼ tsp
Salt
– a pinch
Raisins
50 g (optional)
Almonds
15 pcs chopped
- Mix in all dry ingredients together in a large bowl
- Add the egg and oil and blend into a smooth paste with a fork don't over beat
- mix in the green apple crush
- Add the apples and the dry fruits
- spoon in cup cake liners
- Baked for 25 minutes at 180 degrees celcuis
I am not a grt fan of the cinnamon flavour...but loved the recipe...the muffin looks so cute...loved the crown effect on the top....
ReplyDeletethanks kamalika di
DeleteHi Rahul,
ReplyDeleteNice to know that this nice and easy muffin recipe can be use as cupcake base too. Your apple and cinnamon combination is always a great classic.
Nice to know you via blogging. I'm now your latest follower and hope that you can follow my blog, http://bakeforhappykids.blogspot.com.au/ too.
Cheer!
Zoe
hey....
Deletethank you zoe :)
would love to follow your page as well :)
totally agree with you on the sore bought cuppies. nothing like a batch of homemdae just out of the oven muffin. is it normal BC or fresh cream that you swirled on top? looks so neat.
ReplyDeletehi sayantani.... it is white chocolate ganache with cinnamon powder sprinkle
DeleteThank you arpit,
ReplyDeletewill try and so so... but since i am also involved in business it takes a lot of my time... i would be glad if you could link my blog with your page
as i post here regularly