Eggless cake
( microwave )
Condensed
milk ½ tin
Milk
½ cup
½
cup oil
4
tbsp powdered sugar
100g
maida
25 g Cocoa Powder
½
tsp soda bi card
1
tsp baking powder
Vanilla
essence few drops
- Sift dry ingredients together
- Blend sugar , condensed milk and oil together till thick
- Blend in the milk and vanilla essence
- Slowly mix in the dry ingredients
- Bake in a microwave proof dish for 5 -6 min that has been lined with butter and dusted with flour
- Let is rest for 5 min
FOR LAYERING
4 bananas sliced
Butter 1 tbs
honey 2 tbsp
chocolate sauce 1/2 cup
butterscotch sauce 1/2 cup
cinnamon powder 1 tsp
Whipped cream 100 g
- cut the sponge cake into two
- leave to cool under a fan
- heat butter in a pan and add honey and saute for 1 min till it begins to caramelize
- add bananas and saute for a few seconds and add cinnamon powder
- cool for a few mins and start layering as follows
1. bottom half of the chocolate cake
2. half the whipped cream
3. bananas
4. half the chocolate sauce
5. half the butter scotch sauce
6. second half of the cake
7. remaining cream
8. remaining chocolate sauce and butterscotch sauce
Chill the cake for a few hours before serving
P.s. Layering can be done in a Pie crust and be called a banoffee pie
Just awesome rahul. This one is really diet killer. :)
ReplyDeleteChandrani thanks,
Deletedo try it ... its a super easy ... :)
Bananas..I do not like..but what I am drooling all over are the swirls of chocolate and butterscotch sauces. Looks decadent.
ReplyDeleteThanks amrita....
Deleteif u do not like bananas u can put orange... even strawberry .... both do equal justice to chocolate .... or for the matter soak raisins in rum with some cinnamon and just add them ... it will be blissful
1st time to ur space and love the whole thing :) Gladly following u now :)
ReplyDeletethanks shweet spicess
Deletei am new to bloggig... hav been cooking for a long time now ... thus still getting the fang of it ... i am glad u liked my content and hope i can bring more stuff to you guys in days to come ...
please share ur blog address if any here so that i could visit it as well
regards