Eggless cake
( microwave )
Condensed
milk ½ tin
Milk
½ cup
½
cup oil
4
tbsp powdered sugar
100g
maida
25 g Cocoa Powder
½
tsp soda bi card
1
tsp baking powder
Vanilla
essence few drops
- Sift dry ingredients together
- Blend sugar , condensed milk and oil together till thick
- Blend in the milk and vanilla essence
- Slowly mix in the dry ingredients
- Bake in a microwave proof dish for 5 -6 min that has been lined with butter and dusted with flour
- Let is rest for 5 min
FOR LAYERING
4 bananas sliced
Butter 1 tbs
honey 2 tbsp
chocolate sauce 1/2 cup
butterscotch sauce 1/2 cup
cinnamon powder 1 tsp
Whipped cream 100 g
- cut the sponge cake into two
- leave to cool under a fan
- heat butter in a pan and add honey and saute for 1 min till it begins to caramelize
- add bananas and saute for a few seconds and add cinnamon powder
- cool for a few mins and start layering as follows
1. bottom half of the chocolate cake
2. half the whipped cream
3. bananas
4. half the chocolate sauce
5. half the butter scotch sauce
6. second half of the cake
7. remaining cream
8. remaining chocolate sauce and butterscotch sauce
Chill the cake for a few hours before serving
P.s. Layering can be done in a Pie crust and be called a banoffee pie