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Wednesday, September 19, 2012

Instant Pizza Dough !!


Wonder why we hesitate to make pizza at home? Well, for the people i know mostly because of the dough. one can never really get that same flavor with that of a market made pizza base. As a chef I like my pizza thin, crusty and fresh. What does one do if they don't have yeast at home? I came up with this innovative idea and tried and Voila ! it worked

Instant Pizza Dough

Refinef Flour 2 cups
Curd 2 tbsp
Salt
sugar 1 tsp
Eno (fruit salt) 1 tsp
water


  • Knead the dough and keep aside for 20 mins 
  • Knock back 
  • and use 
  • This recipe will yield dough doe 4 8 inch pizzas 


follows steps as shown in the pictures

you will need the following

Pizza Sauce 2 cups
Parmesan cheese 100g
mozzarella cheese 100g
processed cheese 100g
chopped olives 3 tbsp
chopped jalapenos 3 tbsp
handful of golden corn
few slices of capsimum

Layer as shown in Pictures


Roll Dough on Baking tray

Top with Generous amount of Pizza Sauce

Spread Evenly all over the base


Sprinkle Parmesan Cheese 

Add Processed Cheese and Mozzarella 

Add The Veggies 

Preheated oven at 250 degrees Celsius 

10 - 15 mins of baking til crust is golden 


 Voila !! The thin crust pizza is ready.... serve hot..... 

3 comments:

  1. Looks good! I need to talk to you about good powerful ovens and where I could get one in Calcutta. I have one that is the usual microwave cum convection cum grill and goes only upto 230 degrees. I was looking for something that could go upto at least 250 had a broiler. Can an oven like that be operated on a domestic power supply?

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  2. see for a domestic scale, a morpgy richards or prestige is god... they go upto 250 and hav a rotiserie in them....

    but for larger ovens u will hav to get them made.. or even buy the readily avaiable ones... continental equitpents has a good range ina ll sizes..

    one will need change the wiring

    ReplyDelete
  3. Ok,thanks. I guess I'll look at them. You refer to the OTGs right? Or the convection ones?

    ReplyDelete