I am sharing the summery of teachings from my two favorite chefs in the world
Chef Ramesh Chaturvedi, God if I may call him ..... Chef Gerard D'souza ... Godfather if I may call him
they taught me to trust my instinct and here is what I learn
I always tell people bring honesty into your food...
Good cooking starts with the heart...
Use all ur senses... good food should not only taste good .... It should look good, smell good, feel good(texture crunch etc) , sound good (sizzle, crispness , crunch ) and then taste...
The food that satiates all the sense buds is way better digested..
Besides cooking savor all your food ... eat in small bites.... chew each bite well so flavors are released...
In cooking, use different textures.... sometimes even different temperatures... add variety to the palette .... If you are combining colorful ingredients .. plan it in a way that your cooking looks like a bouquet of delights .
In all love what u do to your food.... cause it will talk ... some times more than words
Hi Rahul. I take it you studied at the IHM Aurangabad. Are you in contact with any of our teachers from college?
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