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Wednesday, August 21, 2013

Seafood Pancakes..


Pan cakes or in this case griddle cakes to most are honey dripping butter oozing mouthfuls of goodness. On the other hand with just a few modifications one can make a really interesting party dish which is savory and sinful and not to forget super easy to cook. Bringing to you a dish that I love cooking when ever I am making a nice meal for people who don't quite like the Indian food palette. Here goes ...


Pancake Batter

250 cream cheese
100ml milk
120 g Refined Flour (Maida)
2 eggs
Baking powder
Oil or butter for grilling


  • Separate the eggs
  • Whisk the cheese and egg yolk together till light and fluffy
  • Whist the egg whites till light and fluffy forming soft peaks. Keep Aside
  • Beat the milk into the batter removing any lumps
  • Sift the flour and gently fold in the batter.
  • Softly mix in the fluffy egg whites
  • Add baking powder
  • Grill them till golden 
Seafood Filling 

Shrimps ( peeled deveined ) 100g
Diced Basa 100g
Chopepd onion 2 nos 
chopped garlic 1 tbsp 
chopped chives  tbsp 
chopped celery 1 tbsp 
olive oil 2 tsp 
salt
pepper
sugar

  • Heat the olive oil and saute the seafood and keep aside
  • In the same pan add remaining ingredients and saute till they are all soft and change colour 
  • add the seafood back and sprinkle some white wine and cook till the moisture is dried out 

Layer the pancakes with the sea food top with either a basic white sauce or a basic tomato sauce (pasta sauce ) if u like it tangy 

Tip: I never throw away celery leaves, as when soaked in water they get nice and bright and crunchy. They make a lovely garnish .


5 comments:

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  2. I am drooling over the recipe...I have to make it....sounds too tasty...

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  3. this pancake is neutral u can use it with sweet toppings as well

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  4. fantastic!! I am going to make this.. :)

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    Replies
    1. thank you .... pls leave a feedback as well :)

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