Well, its Rakshabandhan and my birthday, KAPUT goes my diet . So lets ruin it just a little bit more by making an awesome and super simple recipe. Shahi tukra ... basically sweetened toast with rabri. Rabri can be a long tedious process, where as in this recipe you can make this recipe in flat 15 mins. Not just sisters who bring sweets to their brothers, I feel even brothers should cook for their sister. I sent mine Mocha Muffins. This post for my DIDI.
Shahi Tukra
Bread 8 slices
Condensed milk ½ tin
Corn flour 1 tbsp
Milk 1 cup
Cardamom powder
Sugar 1 cup
Water 1 cup
Rose water 1 tsp
Ghee for frying bread
Almond slivers for garnish
Saffron for garnish
- Make sugar syrup with water and sugar add rose water at end
- Fry the bread and soak in soak in syrup
- Dissolve the cornflour in a little milk
- Mix the remaining milk with the condensed milk and bring to a boil
- Add the cornflour mixture and thicken.. Add Cardamom powder
- Cook till thick
- Top over the sweet toast and serve
HAPPY RAKHI .....
Such a lovely twist by sandwiching them. One of my fav Indian dessert
ReplyDeletethanks a lot... i love it too keep adding twists by changing the flavor of the syrup and adding different things to the filling like a cinnamon apple shahi tukra
Deleteif u could add videos also ..it will be a great help for us .
ReplyDelete