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Monday, August 19, 2013

Shahi Tukra Sandwich

Well, its Rakshabandhan and my birthday, KAPUT goes my diet . So lets ruin it just a little bit more by making an awesome and super simple recipe. Shahi tukra ... basically sweetened toast with rabri. Rabri can be a long tedious process, where as in this recipe you can make this recipe in flat 15 mins. Not just sisters who bring sweets to their brothers, I feel even brothers should cook for their sister. I sent mine Mocha Muffins. This post for my DIDI. 

Shahi Tukra

Bread 8 slices

Condensed milk ½ tin
Corn flour 1 tbsp
Milk 1 cup
Cardamom powder

Sugar 1 cup
Water 1 cup
Rose water 1 tsp

Ghee for frying bread
Almond slivers for garnish
Saffron for garnish

  • Make sugar syrup with water and sugar add rose water at end
  • Fry the bread and soak in soak in syrup
  • Dissolve the cornflour in a little milk
  • Mix the remaining milk with the condensed milk and bring to a boil
  • Add the cornflour mixture and thicken.. Add Cardamom powder
  • Cook till thick
  • Top over the sweet toast and serve 


  1. Such a lovely twist by sandwiching them. One of my fav Indian dessert

    1. thanks a lot... i love it too keep adding twists by changing the flavor of the syrup and adding different things to the filling like a cinnamon apple shahi tukra

  2. if u could add videos also ..it will be a great help for us .