I have been blessed to work with some really gifted people.... and on of them is Chef Naseem, from whom i have learn a true elixir... Sevaiyon Ka Muzaffar... and then after adding few of my personal twists i make this recipe over and over again, pleasing many friends and sending it as Eid sweet. This Eid we had a Bloggers Meet at my residence and some wonderful foodies came over for a potluck... I cooked Rajmah and Sevaiyon ka Muzaffar... Thus, sharing the recipe.
Sevaiyon Ka Muzaffar
Sevaiyan toasted 200g
Ghee 100 ml
Sugar 200 g
Water 200 ml
Milk 50 ml
Cardamom Powder 1 tsp
Meetha Itr few drops
khoya 50 g
Cashewnut 50 g
Raisin 50g
Almonds 50g
dated 50g
magaz 1 tbsp
chironjii 1 tbsp
glazed cherries few
petha 50g
ghee for frying 1 tbsp
Silver Warq for garnish
- Chop all dry fruits and saute in ghee
- boil water and sugar to form a syrup
- Saute the sevaiyan in ghee and add the syrup and cook till all syrup is absorbed
- add the milk and cardamom powder and ittr and cook till mill gets absorbed
- add half the dry fruits and mix well
- transfer into a large dish and spread it evenly top with khoya, warq and remaining dry fruits
Eid Mubarak Everyone ....
