Rajmah ke Kebaab

Vegetarianism can be quite a lot of fun if one knows how to play along with ingredients. Hailing from a vegetarian family, I am forever inspired by my Mum's endeavors to be cook new delights to please us. This recipe is dedicated to Mum and created to bring a smile on her face. Also my pestering students who keep forcing me to make new dishes in our little cooking class. so here goes.

Ingredients

Rajman (kidney bean) 1 cup 

Boiled potatoes 2 large

onions 1 large (chopped)

green chilies 1 large (chopped) 

Grated ginger 1/2 tsp 

salt

pepper

sugar

Everest Meat Masala 1/2 tsp 

Sattu ( roasted Gram Flour) 2 tsp 

olive oil 1 tsp

crushed coriander seeds 1/2 tsp 

ice cream sticks 15 nos

Batter

flour 2 tbsp 

water 1/2 cup ( chilled) 

salt

baking powder 1 pinch 

Chat masala for sprinkling

lemon wedges and chutney as accompaniment 

Method 

• soak rajma overnight, and boil till soft
• blitz the rajma and mash with boiled potato to for am soft dough and add Sattu 
• in a non stick pan, heat olive oil and crackle the coriander seeds and chilies
• add the ginger and saute for a few seconds
• add chopped onions to the tempering and the dry spices. cook till brown 
• add the spiced onions to the Rajma paste
• mix together 
• use ice-cream sticks and the kebaab mixture and shape like chicken drum sticks 
• put in the freezer for 30 mins so that they set
• make the batter by mixing flour, chilled water, salt and baking powder
• coat each stick in batter and deep fry 
• serve hot 

P.S.  Shape like a croquet ( cylinder ) and it can be called Rajma ke Shammi 

P.P.S. Shape like a patty ( thin round ) and grill on a griddle plate and call it Rajmah ke Galuti

P.P.P.S. Also a great item to make rumaali rolls with coriander chutney and Lachha onions

Will soon bring to you a nice and easy Phirni.....

Khudah Hafiz.....